top of page
Frascole wine collection.jpg



Organic - Sangiovese, Chianti Rufina and Riserva, Trebbiano

Situated in Dicomano (north-east of Florence) at 400 meters above sea level, their small farm stretches over 98 hectares with 16,5 planted with vineyards.

The cellars and their barriques hold the prize of their organic farming, 100% Sangiovese based Chianti Rufina, while their olive trees produce some of the finest extra virgin organic olive oil that we have ever tasted.

The order of the day is simplicity and honesty – there is an understated elegance to the life that they lead. Their wines speak of purity, and the hospitality with which the wines are served is exemplary.
Since 1998, the entire estate follows organic agricultural methods.

Short Info

Owner: Enrico Lippi and Elisa Santoni
Winemaker: Federico Staderini
Varietals planted: Mainly Sangiovese. Other varietals: Merlot, Canaiolo, Colorino, Trebbiano, Malvasia
Total acres: 98 hectares. 16,5 under vine
Soil: Soil composition is a clay loam originated by the geological formation “Marne di Vicchio” (marne and clay marne).
Winery production: 60.000 bottles

News & Awards


Chianti Rufina Riserva 2008


"Bright, mid-ruby shade, ripe and rich on the nose with cherry liquer, fig leaf aromas and black olive hints. Tight, compact tannins, lovely balance. Velvety texture and long almondy finish with lots of substance, firm acids and underlying structure". 


Meet Frascole 

Home-made, Organic wines since 1998


Frascole at Wine Society

bottom of page