Paris Sigalas is an emblematic figure of Greek wine and the Santorini vineyard and has managed to associate his name with some of the greatest Greek white wines. After a short absence of about 2 years, he returns to what he knows how to do better than anyone, creating great Assyrtikos.

What was formerly Paris Sigalas' family's traditional wine cellar (kanava) became the first steps of Domaine Sigalas winery, which was formed in 1991. Seven years later, a bottling and maturing unit was created in the Oia vineyard, and the winery relocated to this new privately owned location, where it still works today. 

Today, Paris Sigalas establishes OENO Π in the same expanded and modernized kanava, with the goal of continuing his research and exhibiting the immense potential of this unique vineyard. 

​

“Unfortunately my tasting palate is evolving much better than the wine improvement I am making. Fortunately, this is also the biggest motivation to make better wines".

Paris Sigalas

​

Short info

​

Owner: Paris Sigalas
Winemaker: Paris Sigalas

Agricultural Consultant: George Germanis

Consultant Oenologist: Thanos Fakorelis
Varietals planted: Assyrtiko

Varietals' Tech Sheet  
Winery production: 20.000 bottles